💬 What our editors say about Peter Atkins's books
“This title is not a cookbook; do not expect recipes or technique guides. It is a dense academic exploration of milk’s legal and scientific history. While intellectually robust for its niche audience, it will likely bore readers…”
Eatbook Family editorial team, Cookbook desk · on Liquid Materialities: A History of Milk, Science and the Law
“This title is clearly not a cookbook. Do not expect recipes or baking tips. It is an academic historical analysis of milk’s legal and scientific trajectory. While intellectually stimulating for historians, it lacks the practical…”
Eatbook Family editorial team, Cookbook desk · on Liquid Materialities: A History of Milk, Science and the Law
❓ Peter Atkins: frequently asked
How many books by Peter Atkins are in the catalog?
We carry 2 books by Peter Atkins, all available to order with fast US shipping.
Which book by Peter Atkins should I read first?
Start with “Liquid Materialities: A History of Milk, Science and the Law” — Food historians, policy nerds, and curious scientists will love this deep dive. The rest of the shelf is on this page.
How much do books by Peter Atkins cost?
Books by this author run $76–$233. Current price and availability are shown next to each title.
