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Liquid Materialities: A History of Milk, Science and the Law
✍️ Atkins, Peter
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📝 Description: Liquid Materialities: A History of Milk, Science and the Law
As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.2
Based on 1 reviews
E
Eatbook Family editorial team
This title is clearly not a cookbook. Do not expect recipes or baking tips. It is an academic historical analysis of milk’s legal and scientific trajectory. While intellectually stimulating for historians, it lacks the practical utility expected in a cooking section. Readers seeking culinary inspiration will be disappointed by its theoretical tone and lack of actionable content.
