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✨ New Liquid Materialities: A History of Milk, Science and the Law by Atkins, Peter
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Liquid Materialities: A History of Milk, Science and the Law

✍️ Atkins, Peter 84 Kitchen Score · 84/100 Essential reading · how we rate
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Atkins, Peter
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Cooking & Technique
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Cooking & Technique
🏛 Routledge 📅 2016 📔 Paperback ISBN: 9781138260436

📝 Description: Liquid Materialities: A History of Milk, Science and the Law

As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.

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✍️ More books by this author Atkins, Peter

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Liquid Materialities: A History of Milk, Science and the Law

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