📖 Where to start with Sarah Banbery
💬 What our editors say about Sarah Banbery's books
“This lack of detail makes it difficult to assess specific content depth. It likely suits beginners who want visual reassurance through numerous photos. It does not suit chefs seeking innovative flair or advanced culinary theory.…”
Eatbook Family editorial team, Cookbook desk · on The Country Farmhouse Cookbook
“This title targets enthusiasts of rustic, unpretentious cuisine, specifically those drawn to the aesthetic of country life and traditional baking. It is unsuitable for chefs seeking innovative techniques, molecular gastronomy, or…”
Eatbook Family editorial team, Cookbook desk · on The Complete Practical Encyclopedia of Country Cooking: A Celebration of Traditional Food, with 170 Timeless Recipes
📋 Editions by Sarah Banbery in the catalog
| Edition | Year | Publisher | Pages | ISBN |
|---|---|---|---|---|
| The Illustrated Practical Book of Country Cooking: A Celebration | 2010 | Lorenz Books | — | 9780754819493 |
| The Farmhouse Cookbook: 400 Traditional Recipes from a Country K | 2016 | Lorenz Books | — | 9780857238559 |
| The Farmhouse Cookbook: 400 Traditional Recipes from a Country K | 2018 | Southwater Publishing | — | 9780857238542 |
| The Country Farmhouse Cookbook | 2012 | Lorenz Books | — | 9780754823841 |
| The Complete Practical Encyclopedia of Country Cooking: A Celebr | 2018 | Southwater Publishing | — | 9781846815331 |