34 Things to Know about Wine

Name: 34 Things to Know about Wine
Price: 9.99 USD
Availability: BackOrder
ISBN: 9781596525894

✍️ Kreider, Paul

Reader Score

4.4

(1 review)

$9.99

Backordered — usually ships in 1–4 weeks

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Drinks

📚 EDITORIAL REVIEW

“This is perfect for the curious beginner who feels intimidated by wine lists and bottle labels, demanding no special cellar gear or prior tasting background. Hardcore oenophiles looking for deep vintage guides or advanced terroir breakdowns will find it far too basic.

— Editorial Team

Author

Kreider, Paul

📚 all books by this author →

🏛 Turner 📅 2010 📔 Paperback ISBN: 9781596525894

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📝 Description: 34 Things to Know about Wine

Cabernet, pinot noir, tannins, residual sugar. The language of wine is foreign to many of us, and wine itself is a topic that can also seem foreign - and snobbish. An unpretentious presentation of the essentials of wine, 34 Things To Know About Wine is an easy way to gain straightforward information about a simple yet complex subject.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

However, because the publisher's provided material is notably sparse regarding depth and structure, advanced enthusiasts or sommelier students seeking detailed terroir breakdowns, regional histories, or vintage guides will find this concise volume far too basic. It is not suited for experienced palates looking for exhaustive analysis, but as a friendly, unpretentious gift or introductory handbook, it effectively demystifies a subject that often feels needlessly exclusionary.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

This is perfect for the curious beginner who feels intimidated by wine lists and bottle labels, demanding no special cellar gear or prior tasting background. Hardcore oenophiles looking for deep vintage guides or advanced terroir breakdowns will find it far too basic.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

However, because the publisher's provided material is notably sparse regarding depth and structure, advanced enthusiasts or sommelier students seeking detailed terroir breakdowns, regional histories, or vintage guides will find this concise volume far too basic. It is not suited for experienced palates looking for exhaustive analysis, but as a friendly, unpretentious gift or introductory handbook, it effectively demystifies a subject that often feels needlessly exclusionary.

❓ Frequently asked questions

No, this is a purely educational reference guide focused entirely on understanding wine basics rather than cooking with it.

Not at all. The author keeps the explanations completely straightforward, breaking down concepts like tannins and residual sugar in plain English.

📖 Who should read this

📜 Historical context

Rooted in the modern movement to demystify traditional drinking culture, this guide treats wine as an approachable beverage rather than an exclusive art form. It strips away pretentious jargon to focus purely on the fundamentals of enjoying what is in your glass.