Chili Madness: A Passionate Cookbook by Jane Butel (Revised)

Jane Butel, known as the Queen of Southwestern Cooking, presents a revised edition of her acclaimed work for enthusiasts of regional American cuisine. This volume offers over one hundred sixty recipes that extend beyond traditional chili preparations to include various dishes featuring chilies in creative applications. The text provides historical context regarding legendary origins and spiritual beginnings associated with these ingredients. Readers will find practical guidance on preparing dried pods and fresh peppers, including instructions for parching and peeling. The book addresses long-standing culinary debates, such as the inclusion of beans and the choice between beef and pork proteins. A chili rating scale helps users gauge heat levels, while cook-off lore adds cultural depth to the instructional content. Butel also outlines a ten-step plan designed to improve chili-making skills. This collection suits home cooks interested in Southwestern traditions and those seeking to understand the technical aspects of working with peppers. It may not appeal to readers looking for quick, simplified meals or those uninterested in regional American food history. The organization balances recipe instruction with cultural commentary, offering a comprehensive view of the subject matter.