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A Traveller's Wine Guide to California

✍️ Holmes, Robert
Reader Score
4.4
(1 review)
$22.00
Backordered — usually ships in 1–4 weeks
🏛 Interlink Books 📅 2012 📔 Paperback ISBN: 9781566568425
📚 This Book in Collections

📝 Description: A Traveller's Wine Guide to California

? If California were an independent nation it would be the fourth leading wine-producing country in the world after Italy, France and Spain. And nowhere else will you find more visitor-friendly wineries. Sampling these and tasting their wines is a rewarding experience, but, faced with the bewildering variety of wineries on offer, its hard to know where to start. This book guides the wine touristnot only through the better-known regions of Napa and Sonoma, but also the Central Coast, Santa Barbara County and Southern Californiaand gives ample recommendations on where to stay and eat in and around each region. A Travellers Wine Guide to California contains spectacular photography as well as easily-accessible information on such topics as The Winery Experience and The System of Classification and Grape Varieties.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Robert Holmes has crafted a practical companion for navigating California's visitor-friendly wine country, offering clear segmentation across major and lesser-known regions alongside lodging and dining tips. However, the volume's descriptions are somewhat sparse, leaving much of the fine-grained narrative detail to the imagination. Furthermore, because it focuses heavily on tourism, itineraries, and visitor orientation, it does not suit seasoned connoisseurs seeking deep technical oenology, advanced vintage assessments, or academic viticulture studies. Casual travelers and weekend explorers will find plenty of utility, but dedicated wine scholars looking for rigorous tasting notes or deep historical analysis will likely find the scope too introductory.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

Robert Holmes has crafted a practical companion for navigating California's visitor-friendly wine country, offering clear segmentation across major and lesser-known regions alongside lodging and dining tips. However, the volume's descriptions are somewhat sparse, leaving much of the fine-grained narrative detail to the imagination. Furthermore, because it focuses heavily on tourism, itineraries, and visitor orientation, it does not suit seasoned connoisseurs seeking deep technical oenology, advanced vintage assessments, or academic viticulture studies. Casual travelers and weekend explorers will find plenty of utility, but dedicated wine scholars looking for rigorous tasting notes or deep historical analysis will likely find the scope too introductory.

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