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A Traveller's Wine Guide to Germany

✍️ Price, Freddy
Reader Score
4.4
(1 review)
$24.00
Backordered — usually ships in 1–4 weeks
🏛 Interlink Books 📅 2013 📔 Paperback ISBN: 9781566568937
📚 This Book in Collections

📝 Description: A Traveller's Wine Guide to Germany

Anyone looking for delicious food and wine, stunning landscapes and a warm welcome will find Germany wine country truly delightful. Germany's different regions have the largest hectarage of vines of any country in Europe. A Travellers Wine Guide to Germany provides a basic introduction to German wine, from the vineyards to the cellars, with guidelines on what to expect when sampling it. It also takes the wine tourist on a journey through remote areas that are infrequently visited in order to taste the best of German wines. - Itineraries and maps - Local gastronomic specialties - Hundreds of visitor-friendly wineries - Descriptions of local and regional wines - Museums and sightseeing points - Lists of wine festivals and exhibitions - Restaurants, hotels and wine stores - Reference section, websites and glossary

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Freddy Price's guide offers a practical, structured approach to discovering Germany's diverse wine regions, complete with useful itineraries, maps, and listings of local gastronomic specialties. While the publisher's description is straightforward, the book excels as a functional travel planner rather than a deep theoretical text on oenology. It will not suit casual readers looking for light armchair reading or advanced connoisseurs seeking dense technical analyses of soil compositions and winemaking chemistry. Instead, it is tailor-made for active travelers and tourists seeking a structured roadmap to vineyards and regional cellars. Those uninterested in travel planning or German wines will want to look elsewhere.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

Freddy Price's guide offers a practical, structured approach to discovering Germany's diverse wine regions, complete with useful itineraries, maps, and listings of local gastronomic specialties. While the publisher's description is straightforward, the book excels as a functional travel planner rather than a deep theoretical text on oenology. It will not suit casual readers looking for light armchair reading or advanced connoisseurs seeking dense technical analyses of soil compositions and winemaking chemistry. Instead, it is tailor-made for active travelers and tourists seeking a structured roadmap to vineyards and regional cellars. Those uninterested in travel planning or German wines will want to look elsewhere.

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