America's Best Pies 2014-2015: Nearly 200 Recipes You'll Love

The American Pie Council compiles nearly two hundred recipes that have won awards at the National Pie Championships. This collection features entries from amateur, commercial, and professional bakers who compete annually to determine the finest pies in America. The book includes both traditional options like apple and custard as well as unusual creations such as deep-dish deluxe banana split pie. Every recipe has been reviewed by judges and confirmed as an award-winning selection. Readers will find clear explanations for each dish, making the content accessible to experts and future pie-makers alike. The volume contains color photographs of the pies you will learn to make. Many images show the actual pies entered in the competition, offering a glimpse into the event. The text covers various categories including blueberry, rhubarb, Boston cream, key lime, strawberry, and raisin flavors. Skyhorse Publishing produced this hardcover edition with four hundred pages. This volume suits home bakers seeking validated recipes from a recognized authority. It does not serve those looking for historical analysis or nutritional data. The focus remains strictly on the winning entries from the championships. You will find instructions for making these specific pies at home. The book provides a direct path to replicating competition-level results without unnecessary commentary.