US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Appalachian Cooking: New & Traditional Recipes by Tullock, John
📖 Read this book?
Your review will encourage others to read it

Appalachian Cooking: New & Traditional Recipes

✍️ Tullock, John 90 Kitchen Score · 90/100 A literary masterpiece · how we rate
☆ Reader reviews: none yet — be the first
$23
Available to order
TJ
Author
Tullock, John
📚 all books by this author →
Category
Regional & Cultural
Browse more books in this tradition →
🌍
Regional & Cultural
🏛 Countryman Press 📅 2018 📔 Paperback ISBN: 9781682681008

📝 Description: Appalachian Cooking: New & Traditional Recipes

More than 100 recipes from Southern Appalachia's culinary renaissance

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Countryman Press

All books from this publisher →
Cocktails for Drinkers: Not-Even-Remotely-Artisanal, Three-Ingredient-Or-Less Cocktails That Get to the Point
The Necromunchicon: Unspeakable Snacks & Terrifying Treats from the Lore of H. P. Lovecraft
Drink Your Garden: Recipes, Stories and Tips from the Simple Goodness Cocktail Farm
Cooking with Pumpkin: Recipes That Go Beyond the Pie
Sunshine, Averie
Cooking with Pumpkin: Recipes That Go Beyond the Pie
$17
89
Soups and Stews: For Fall and Winter Days
Fosburgh, Liza
Soups and Stews: For Fall and Winter Days
$11
91
The Collagen Glow: A Guide to Ingestible Skincare
Kim, Sally Olivia
The Collagen Glow: A Guide to Ingestible Skincare
$20
80
The Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook
D'Avila-Latourrette, Victor-Antoine
The Pure Joy of Monastery Cooking: Essential Meatless Recipes for the Home Cook
$35
88
The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook
D'Avila-Latourrette, Victor-Antoine
The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook
$26
79

You might also like

See more →
Biscuits: Sweet and Savory Southern Recipes for the All-American Kitchen ✨ New
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants ✨ New
Carnival and Power: Play and Politics in a Crown Colony (2018) ✨ New
How to Roast a Lamb: New Greek Classic Cooking ✨ New
Psilakis, Michael
How to Roast a Lamb: New Greek Classic Cooking
$35
91
Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories: A Cookbook ✨ New
L'Heptameron des gourmets ou les Delices de la cuisine francaise ✨ New
North Carolina's Roadside Eateries, Revised and Expanded Edition: A Traveler's Guide to Local Restaurants, Diners, and Barbecue Joints (Revised and Ex ✨ New
Morbo di Crohn: La guida alimentare completa per trasformare ogni pasto in un alleato del tuo benessere ✨ New
Chili Madness: A Passionate Cookbook by Jane Butel (Revised) ✨ New
Red Hot! a Cook's Encyclopedia of Fire and Spice: With Over 400 Recipes from India, the Caribbean, Mexico, Africa, Thailand and All the Spiciest Corne ✨ New
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact