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Baking with Candy

Name: Baking with Candy
Price: 14.99 USD
Availability: BackOrder
ISBN: 9781510730182

✍️ Warsen, Jenny

Reader Score

4.5

(1 review)

$14.99

Backordered — usually ships in 1–4 weeks

📚 WHAT THE BOOK IS ABOUT

A guide to making forty candy-infused desserts with full-color photos.

This volume bridges the gap between standard baking and confectionery by integrating candy directly into batters and doughs. Warsen demonstrates how this simple addition enhances flavor profiles in familiar formats like cheesecake and panna cotta. The structure prioritizes accessibility, ensuring that the forty included recipes remain quick to prepare. Visual aids support each step, reducing the learning curve for those unfamiliar with working with candy in baked goods. The approach avoids intricate sugar work, focusing instead on straightforward incorporation methods that yield results suitable for family sharing.

Key Themes

candy baking sweet desserts afternoon tea treats

Literary Context

Published in April 2018 by Skyhorse Publishing, this book sits within the contemporary American trend of accessible home baking. It reflects a period where visual appeal and simplicity drove cookbook sales, catering to readers seeking immediate gratification through easy-to-follow dessert recipes.

Warsen, Jenny

📚 all books by this author (2) →

Difficulty

● Easy

Recommended For Fans Of

Jenny Warsen · Skyhorse Publishing cookbooks · Baking with Julia

🍲

Courses & Dishes

🏛 Skyhorse Publishing 📅 2018 📔 Hardcover ISBN: 9781510730182

📚 This Book in Collections

🍞 Bread & baking

📝 Description: Baking with Candy

Jenny Warsen presents a collection of forty recipes that incorporate candy into baked goods in Baking with Candy. This hardcover volume, published by Skyhorse Publishing, focuses on creating sweet treats for afternoon tea or casual gatherings. The text guides readers through making items such as chocolate balls with Nutella, mousse cheesecake, and candy panna cotta. It also includes instructions for a marshmallow tart and candy ice cream with tutti frutti flavor. Each recipe is accompanied by full-color photographs to assist with visual identification of the final product. The book targets individuals who wish to prepare desserts that appeal to both adults and children. It does not cover savory dishes or complex pastry techniques beyond the specific candy-infused methods described. The content remains strictly within the realm of confectionery and dessert baking, offering quick and easy-to-make options for home bakers seeking to add a sugary element to their repertoire.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

The book succeeds in making candy-infused baking approachable by avoiding intricate sugar techniques. Full-color photos support each step, reducing the learning curve for beginners. The forty recipes are designed to be quick and suitable for family sharing. However, it will not suit advanced pastry chefs seeking complex tempering or delicate sugar artistry. It is strictly for those wanting straightforward incorporation methods in familiar dessert formats.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Home bakers seeking to elevate standard desserts with candy flavors without complex sugar work. Ideal for parents wanting quick, visually appealing treats for family gatherings. Best suited for those who enjoy accessible recipes with clear visual guidance and want to expand their confectionery…

Reader rating

4.5

Based on 1 reviews

Eatbook Family editorial team

The book succeeds in making candy-infused baking approachable by avoiding intricate sugar techniques. Full-color photos support each step, reducing the learning curve for beginners. The forty recipes are designed to be quick and suitable for family sharing. However, it will not suit advanced pastry chefs seeking complex tempering or delicate sugar artistry. It is strictly for those wanting straightforward incorporation methods in familiar dessert formats.

❓ Frequently asked questions

No, the approach avoids intricate sugar work and focuses instead on straightforward incorporation methods that yield results suitable for family sharing.

112 pages, hardcover.

Published in 2018 by Skyhorse Publishing.

Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

📜 Historical context

This book connects baking and confectionery by adding candy to batters. It focuses on easy methods rather than complex sugar work. The forty recipes are quick and enhance familiar desserts like cheesecake through simple additions.