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Bartending for the Professional and Home Entertainer

✍️ Delove, Chandler L
Reader Score
4.2
(1 review)
$16.95
In stock — ready to ship Ships in 1–2 business days
🏛 iUniverse 📅 2004 📔 Paperback ISBN: 9780595316083
📚 This Book in Collections

📝 Description: Bartending for the Professional and Home Entertainer

Bartending for Fun and Profit! Bartending is an exciting and very lucrative career. Did you know that an average bartender can earn $100-$400 a night, in tips alone? Bartending is one of the fastest legal ways to make money, and is fun as well! You can make lots of new friends, work full or part time, pay off bills, put yourself through school, or buy a new car. Don't know much about liquor? Don't worry! Most people know only about four drinks (two of which are beers) Author and experienced bartender Chandler's approach is easy to understand, even for someone with little or no experience. He teaches you the secrets real bartenders use, so even a beginner can make drinks like a professional. Start right away making Apple Martinis, Grape Nehis, Sex on the Beach, Lemon Drops, Mai-Tais, Rum Runners, Hurricanes, B-52's, margaritas, beautifully layered shooters, coffee drinks, scrumptious daiquiris, and more. It's fun and easy! You will learn the terminology (so you can talk like a real bartender), fantastic drink recipes (including how to mix, pour, and serve over 200 popular drinks), and lots of great tips on how to get started in this exciting and profitable career.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This guide targets absolute novices and those curious about bartending as a side income source, rather than serious mixologists seeking deep historical context or advanced technique. It does not suit readers looking for sophisticated literary food writing or rigorous scientific analysis of ingredients. The tone is enthusiastic and sales-oriented, focusing on the lucrative potential of the career rather than artistic craftsmanship. It remains a utilitarian tool for those wanting to start quickly, though it lacks the nuance expected by connoisseurs of the craft.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

This guide targets absolute novices and those curious about bartending as a side income source, rather than serious mixologists seeking deep historical context or advanced technique. It does not suit readers looking for sophisticated literary food writing or rigorous scientific analysis of ingredients. The tone is enthusiastic and sales-oriented, focusing on the lucrative potential of the career rather than artistic craftsmanship. It remains a utilitarian tool for those wanting to start quickly, though it lacks the nuance expected by connoisseurs of the craft.

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