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Principles of Cleaning and Sanitation in the Food and Beverage Industry
✍️ Etienne, Guillermo
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📝 Description: Principles of Cleaning and Sanitation in the Food and Beverage Industry
Food safety is one of today's major concerns. One important factor in food safety is cleaning and sanitation of the equipment used in the food, dairy, beverage, brewery and hospitality industry. Cleanliness is a relevant factor; the public consumes more and more prepared or semi-prepared foods. The consequences of contamination can be catastrophic for the public and the economic and legal implications for the producer can be devastating. There have been several large and medium size enterprises bankrupted by a national recall of their contaminated products. This book was prepared with the practical and technical experience of many years working on real cases, improving in general the cleanliness and sanitation of the equipment where the food or beverage was prepared and packed. Know and apply these principles and you will reduce costs and improve cleanliness and sanitation. It is complemented with more than 50 spreadsheets of the most useful and used calculations. It includes an updated bibliography and important commercial references.
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⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
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Eatbook Family editorial team
Etienne provides a heavily technical and pragmatic resource tailored strictly for professionals managing food and beverage processing equipment. It does not suit home cooks, casual bakers, or general food enthusiasts looking for culinary inspiration or recipe collections. Instead, its specialized focus on spreadsheets, calculations, and sanitation protocols makes it an essential reference strictly for industry practitioners, quality assurance managers, and commercial producers.
