i
Publisher catalogue
iUniverse
Books from this publisher iUniverse — 96 titles in the catalog. Fast US shipping.
Books in the catalog
96
Books from iUniverse (96)
★★★★★
4.6
★★★★★
Badiru, Deji
Kitchen Project Management: The Art and Science of an Organized Kitchen
$13.99
★★★★★
4.6
★★★★★
Gardiner, Arthur
From an Immigrant's Oven: A Casserole of Our Family's Potted History from the Vantage Point of My Stomach
$23.99
★★★★★
4.5
★★★★★
Fox Hhp, Cscs
Get Skinny! The Organic Way: Eating your way to a stronger, leaner, healthier you.
$17.95
★★★★★
4.6
★★★★★
Griffin, Cec Cepc
Paleo and Gluten-Free Menus: New Trends with Old Ingredients
$12.95
★★★★★
4.6
★★★★★
Pierrel, Deborah
Chef Frederic's Best: Capturing His Creative Flair-At Home and Abroad
$24.95
★★★★★
4.7
★★★★★
Sharyn J Rosler, J Rosler
Kosher Salt and Exotic Spices: An Adventure in Kosher Cooking
$19.95
★★★★★
4.7
★★★★★
Seigel Levine, Kathryn
Yetta's 'Old Country' Family Favorites: "From the Villages of the Ukraine to the Oklahoma Great Plains"
$11.95
★★★★★
4.5
★★★★★
Tillie, Karlene
The Impatient Baker: Simple, Streamlined and Speedy Recipes for Classic American Baking
$17.95
★★★★★
4.4
★★★★★
La Boone, John A, III
Peanuts, Pickles and Peppercorns: Further Adventures in Culinary History
$14.95
★★★★★
4.5
★★★★★
Sorgule, Paul
In the Shadow of Cooks: How Come the Chicken Isn't Getting Brown
$12.95
★★★★★
4.7
★★★★★
Huff, Roger Paul
Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call
$16.95
★★★★★
4.7
★★★★★
Pileggi Leo, Angela
My Passion for Cooking, The Agony and the Ecstasy: How September 11th 2001, Changed My Life
$11.95
★★★★★
4.5
★★★★★
Ridenour, Lisa
A Cookie in Each Hand: Decadent, Easy-To-Make Recipes for the Home Cook
$13.95
★★★★★
4.2
★★★★★
Witherly, Steven
Why Humans Like Junk Food: The Inside Story on Why You Like Your Favorite Foods, the Cuisine Secrets of Top Chefs, and How to Improve Your Own Co
$24.95
★★★★★
4.5
★★★★★
Neubecker, Janet Scott
Entertaining: Secrets of Perfect Hosts and How They Make Their Parties the Talk of the Town
$9.95
★★★★★
4.6
★★★★★
La Boone, John A, III
Around the World of Food: Adventures in Culinary History
$13.95
★★★★★
4.4
★★★★★
Coile, Ellen Miller
Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy
$12.95
★★★★★
4.6
★★★★★
Drake, Albert Nathaniel
Washington State Winemakers: Nature Produces and People Create
$14.95
★★★★★
4.5
★★★★★
Coile, Ellen Miller
Just A Few Friends: Entertaining Twelve or More People and Making It Look Easy
$22.95
★★★★★
4.6
★★★★★
Campbell, Frances F
Southern Cooking Done Light: Healthy Cooking Never Tasted So Good!
$15.95
★★★★★
4.5
★★★★★
Knoll, Jeanne
Families, Friends, and Food: One Family's Recipes and Memories from Summers in Michigan
$18.95
★★★★★
4.4
★★★★★
Luongo, C Paul
America's Best! 100: An Opinionated Guide to America's Most Charismatic Goods and Services
$20.95
★★★★★
4.6
★★★★★
Lesem, Jeanne
Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor
$20.95
★★★★★
4.4
★★★★★
Etienne, Guillermo
Principles of Cleaning and Sanitation in the Food and Beverage Industry
$37.95
Page 1 of 2