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Beer: Tap Into the Art and Science of Brewing
✍️ Bamforth, Charles
84
Kitchen Score · 84/100
Essential reading · how we rate
$60
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🏛 Oxford University Press
📅 2009
📔 Hardcover
ISBN: 9780195305425
📝 Description: Beer: Tap Into the Art and Science of Brewing
Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer.
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