US shipping Secure card payment Thousands of titles
Regional & Cultural 2623 Methods & Techniques 1730 Health & Healing 1586 Courses & Dishes 1315 Drinks 1298 Cooking 1183 Ingredients 1138 Food Writing & History 946 Entertaining & Holidays 484 Vegetarian 301 Vegan 221 ✨ What to read
All genres ›
✨ New Buzz: The Science and Lore of Alcohol and Caffeine by Braun, Stephen
📖 Read this book?
Your review will encourage others to read it

Buzz: The Science and Lore of Alcohol and Caffeine

✍️ Braun, Stephen 84 Kitchen Score · 84/100 Essential reading · how we rate
☆ Reader reviews: none yet — be the first
$56
Available to order
BS 📚 all books by this author →
Category
Drinks
Browse more books in this tradition →
🍷
Drinks
🏛 Oxford University Press 📅 1996 📔 Hardcover ISBN: 9780195092899

📝 Description: Buzz: The Science and Lore of Alcohol and Caffeine

An award-winning science writer takes readers on a myth-shattering, comprehensive tour of two of the world's most popular substances. Directly contradicting much conventional wisdom about alcohol and caffeine, Stephen Braun explains why alcohol can produce a range of emotions, what role caffeine can play in creativity, and much more.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher Oxford University Press

All books from this publisher →
Questions of Taste: The Philosophy of Wine
Smith, Barry C
Questions of Taste: The Philosophy of Wine
$23
80
Beer: Tap Into the Art and Science of Brewing
Bamforth, Charles
Beer: Tap Into the Art and Science of Brewing
$60
84
The Oxford Companion to Cheese
Donnelly, Catherine
The Oxford Companion to Cheese
$78
83
America Walks Into a Bar: A Spirited History of Taverns and Saloons, Speakeasies and Grog Shops
Beeronomics: How Beer Explains the World
Swinnen, Johan
Beeronomics: How Beer Explains the World
$30
83
Curry: A Tale of Cooks and Conquerors
Collingham, Lizzie
Curry: A Tale of Cooks and Conquerors
$22
86
The Oxford Companion to Italian Food
Riley, Gillian
The Oxford Companion to Italian Food
$23
79
The Oxford Companion to Italian Food
Riley, Gillian
The Oxford Companion to Italian Food
$76
91

You might also like

See more →
New Orleans Beer: A Hoppy History of Big Easy Brewing ✨ New
LaBadie, Jeremy
New Orleans Beer: A Hoppy History of Big Easy Brewing
$22
91
Houston Beer: A Heady History of Brewing in the Bayou City ✨ New
Beer Lover's New England: Best Breweries, Brewpubs & Beer Bars ✨ New
Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences ✨ New
Alcohol: A History ✨ New
Phillips, Rod
Alcohol: A History
$38
91
The Trouble with Tea: The Politics of Consumption in the Eighteenth-Century Global Economy ✨ New
Bacchus and Me: Adventures in the Wine Cellar ✨ New
McInerney, Jay
Bacchus and Me: Adventures in the Wine Cellar
$18
91
The Right Mix: Managing for Profit in Bar and Beverage Service ✨ New
National Restaurant Association Educational Foundation
The Right Mix: Managing for Profit in Bar and Beverage Service
$156
91
Beachbum Berry Remixed: A Gallery of Tiki Drinks (Revised, Updated) ✨ New
A Very Nice Glass of Wine: A Guided Journal ✨ New
McGinn, Helen
A Very Nice Glass of Wine: A Guided Journal
$17
91
Home Genres
Cart
Favorites
Cookbook Shelf Cookbook Shelf
Sign in or create an account Orders & favorites ›
Book genres › Collections › Bestsellers Deals and off What to read
Favorites Cart Track an order
Help
Chat with Cookbook Shelf
Information
About us Shipping & payment Returns Terms Privacy Contact