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The Oxford Companion to Italian Food
✍️ Riley, Gillian
91
Kitchen Score · 91/100
A literary masterpiece · how we rate
$76
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🏛 Oxford University Press
📅 2007
📔 Hardcover
ISBN: 9780198606178
📝 Description: The Oxford Companion to Italian Food
Designed for cooks and consumers alike, "The Oxford Companion to Italian Food" covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Oxford University Press
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