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Best of the Best from Michigan Cookbook: Selected Recipes from Michigan's Favorite Cookbooks

✍️ McKee, Gwen
Reader Score
4.4
(1 review)
$17.95
Backordered — usually ships in 1–4 weeks
🏛 Quail Ridge Press 📅 2008 📔 Paperback ISBN: 9781934193150

📝 Description: Best of the Best from Michigan Cookbook: Selected Recipes from Michigan's Favorite Cookbooks

In this updated edition of Best of the Best from Michigan Cookbook, you'll find delicious recipes such as Country Apple Coffee Cake, Upper Peninsula Pasties, Mennonite Summer Borscht, Garlic-Rosemary Roasted Chicken, and Snow Flake Cookies. In addition to nearly 400 time-tested and perfected family recipes that capture the flavor of Michigan, the cookbook also contains photographs, illustrations, and historical facts and trivia that convey the uniqueness of the Great Lakes State. There's valuable information on leading tourist attractions and festivals, plus a complete listing of all the parks in the state. A section in the back lists contributing cookbooks with ordering information--perfect for cookbook collectors.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
While this anthology offers a charming survey of Michigan's foodways, it may not suit readers seeking advanced culinary techniques or contemporary gourmet innovations. The focus on historical facts and tourist attractions suggests a casual approach rather than rigorous instruction. Those looking for innovative flavor profiles or detailed nutritional analysis might find the content dated or superficial. However, for those interested in regional history and classic comfort foods, it provides a pleasant, low-pressure introduction to Michigan's culinary traditions through its curated selection of family recipes and accompanying cultural trivia.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

While this anthology offers a charming survey of Michigan's foodways, it may not suit readers seeking advanced culinary techniques or contemporary gourmet innovations. The focus on historical facts and tourist attractions suggests a casual approach rather than rigorous instruction. Those looking for innovative flavor profiles or detailed nutritional analysis might find the content dated or superficial. However, for those interested in regional history and classic comfort foods, it provides a pleasant, low-pressure introduction to Michigan's culinary traditions through its curated selection of family recipes and accompanying cultural trivia.

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