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Biology of Microorganisms on Grapes, in Must and in Wine (2009)
✍️ Konig, Helmut
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📝 Description: Biology of Microorganisms on Grapes, in Must and in Wine (2009)
In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.
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4.4
Based on 1 reviews
E
Eatbook Family editorial team
It is a dense scientific treatise focused exclusively on the biological mechanics of wine-associated microbes. The catalog entry offers little narrative hook, relying entirely on its utility for experts. It suits only those with a background in biology or serious professional interest in fermentation science, making it an outlier among general wine literature.
