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Springer

Books from this publisher Springer — 117 titles in the catalog. Fast US shipping.

Books in the catalog
117

Authors publisher

Martin Weidenborner Fereidoon Shahidi Felipe Richter Reis Romeo T Toledo Marco Gobbetti Harald Brussow B J Wood Munish Puri Jean L Jacobson M Victoria Moreno-Arribas Ramon Guevara-Gonzalez Rudolf Heiss

📚 Books from this publisher (117)

Mycotoxins: A Global Challenge for Food Safety & Security (2022) ✨ New
Food Safety & Mycotoxins (2019) ✨ New
Wu, Aibo
Food Safety & Mycotoxins (2019)
$170
89
Principles of Food Chemistry (Softcover Reprint of the Original 4th 2018) ✨ New
Fundamentals of Food Process Engineering (Softcover Reprint of the Original 4th 2018) ✨ New
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Softcover Reprint of the Original 1st 2016) ✨ New
Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine (2018) ✨ New
Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice (2018) ✨ New
Postharvest Management Approaches for Maintaining Quality of Fresh Produce (Softcover Reprint of the Original 1st 2016) ✨ New
Mycotoxins in Plants and Plant Products: Cereals and Cereal Products (Softcover Reprint of the Original 1st 2017) ✨ New
Wine Safety, Consumer Preference, and Human Health (Softcover Reprint of the Original 1st 2016) ✨ New
Mycotoxins in Plants and Plant Products: Cocoa, Coffee, Fruits and Fruit Products, Medicinal Plants, Nuts, Spices, Wine (Softcover Reprint of the Orig ✨ New
Indian Spices: The Legacy, Production and Processing of India's Treasured Export (2018) ✨ New
The Cheeses of Italy: Science and Technology (2018) ✨ New
Gobbetti, Marco
The Cheeses of Italy: Science and Technology (2018)
$120
82
The Cheeses of Italy: Science and Technology (Softcover Reprint of the Original 1st 2018) ✨ New
Principles of Food Chemistry (2018) ✨ New
Deman, John M
Principles of Food Chemistry (2018)
$110
90
New Perspectives on Food Blanching (Softcover Reprint of the Original 1st 2017) ✨ New
Microbes in Food and Health (Softcover Reprint of the Original 1st 2016) ✨ New
Food Bioactives: Extraction and Biotechnology Applications (Softcover Reprint of the Original 1st 2017) ✨ New
Fundamentals of Food Process Engineering (2018) ✨ New
Toledo, Romeo T
Fundamentals of Food Process Engineering (2018)
$110
91
Principles of Food Sanitation (2018) ✨ New
Marriott, Norman G
Principles of Food Sanitation (2018)
$100
82
Innovations in Technologies for Fermented Food and Beverage Industries (2018) ✨ New
Innovations in Technologies for Fermented Food and Beverage Industries (Softcover Reprint of the Original 1st 2018) ✨ New
Principles of Food Sanitation (Softcover Reprint of the Original 6th 2018) ✨ New
Confectionery Science and Technology (2018) ✨ New
Hartel, Richard W
Confectionery Science and Technology (2018)
$160
91
New Perspectives on Food Blanching (2017) ✨ New
Richter Reis, Felipe
New Perspectives on Food Blanching (2017)
$55
91
Food Bioactives: Extraction and Biotechnology Applications (2017) ✨ New
Postharvest Management Approaches for Maintaining Quality of Fresh Produce (2016) ✨ New
Wine Safety, Consumer Preference, and Human Health (2016) ✨ New
Moreno-Arribas, M Victoria
Wine Safety, Consumer Preference, and Human Health (2016)
$110
87
Dairy Chemistry and Biochemistry (Softcover Reprint of the Original 2nd 2015) ✨ New
The Quest for Food: A Natural History of Eating (Softcover Reprint of the Original 1st 2007) ✨ New
Food Processing: Strategies for Quality Assessment (Softcover Reprint of the Original 1st 2014) ✨ New
Biosurfactants in Food (2016) ✨ New
Sharma, Deepansh
Biosurfactants in Food (2016)
$55
80
Biosystems Engineering: Biofactories for Food Production in the Century XXI (Softcover Reprint of the Original 1st 2014) ✨ New
Dairy Chemistry and Biochemistry (2015) ✨ New
Fox, P F
Dairy Chemistry and Biochemistry (2015)
$110
81
Packaging for Food Preservation (Softcover Reprint of the Original 1st 2013) ✨ New
Del Nobile, Matteo Alessandro
Packaging for Food Preservation (Softcover Reprint of the Original 1st 2013)
$110
83
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (2016) ✨ New
Ice Cream (2013) ✨ New
Goff, H Douglas
Ice Cream (2013)
$99
88
Food Properties and Computer-Aided Engineering of Food Processing Systems (1989) ✨ New
The Sensory Evaluation of Dairy Products (2009) ✨ New
Clark, Stephanie
The Sensory Evaluation of Dairy Products (2009)
$100
91
Biosystems Engineering: Biofactories for Food Production in the Century XXI (2014) ✨ New
Handbook of Food Factory Design (2013) ✨ New
Baker, Christopher G J
Handbook of Food Factory Design (2013)
$279
83
Haccp in Meat, Poultry, and Fish Processing (Softcover Reprint of the Original 1st 1995) ✨ New
Solar Energy in the Winemaking Industry (2011) ✨ New
Smyth, Mervyn
Solar Energy in the Winemaking Industry (2011)
$170
90
Packaging for Food Preservation (2013) ✨ New
Del Nobile, Matteo Alessandro
Packaging for Food Preservation (2013)
$110
84
Trinkwasser: Untersuchung Und Beurteilung Von Trink- Und Schwimmbadwasser (Softcover Reprint of the Original 1st 1988) ✨ New
Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung (6. Aufl. 2004) ✨ New
Robinson: Modern Dairy Technology: Volume 1 Advances in Milk Processing (1994) ✨ New
Fruit Processing (1996) ✨ New
Arthey, D
Fruit Processing (1996)
$180
84
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