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Caramels: Gooey, Chewy Delights

✍️ Antoine, Elisabeth 84 Kitchen Score · 84/100 Essential reading · how we rate
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Courses & Dishes
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Courses & Dishes
🏛 Sellers Publishing 📅 2012 📔 Paperback ISBN: 9781416206958

📝 Description: Caramels: Gooey, Chewy Delights

Caramels are a yummy, irresistible sweet. Whether dipped in chocolate, sprinkled with sea salt, or made with a nip of brandy, everyone will find a favorite among these heavenly treats. Presented with step-by-step instructions and 55 full-color photographs each of the 35 recipes becomes practically foolproof. A helpful overview of basic techniques gives caramel lovers the tools they need to explore all the possibilities of sugar in its most sublime forms: candies, bars, and sauces.

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