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✨ New Chemistry and Biology of Winemaking by Hornsey, Ian S
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Chemistry and Biology of Winemaking

✍️ Hornsey, Ian S 82 Kitchen Score · 82/100 Essential reading · how we rate
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$42
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🏛 Royal Society of Chemistry 📅 2007 📔 Hardcover ISBN: 9780854042661

📝 Description: Chemistry and Biology of Winemaking

This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.

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✍️ More books by this author Hornsey, Ian S

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🏛 Books from this publisher Royal Society of Chemistry

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Capillary Electrophoresis for Food Analysis: Method Development (2000)
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Fish and Fish Products: Supplement to the Composition of Foods
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Chemical Analysis in the Laboratory: A Basic Guide
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