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Fish and Fish Products: Supplement to the Composition of Foods

✍️ Holland, B
$38.00
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🏛 Royal Society of Chemistry 📅 1993 📔 Paperback ISBN: 9780851864211

📝 Description: Fish and Fish Products: Supplement to the Composition of Foods

This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.

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