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Fish and Fish Products: Supplement to the Composition of Foods
✍️ Holland, B
83
Kitchen Score · 83/100
Essential reading · how we rate
$38
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🏛 Royal Society of Chemistry
📅 1993
📔 Paperback
ISBN: 9780851864211
📝 Description: Fish and Fish Products: Supplement to the Composition of Foods
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.
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