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✨ New Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream by Funderburg, Anne Cooper
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Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream

✍️ Funderburg, Anne Cooper 87 Kitchen Score · 87/100 Essential reading · how we rate
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Cooking & Technique
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Cooking & Technique
🏛 University of Wisconsin Press 📅 1995 📔 Paperback ISBN: 9780879726928

📝 Description: Chocolate, Strawberry, and Vanilla: A History Of American Ice Cream

Ice cream has a singular place in American cuisine as both a comfort food and festive treat. Fudge ripple is a consolation for a minor disappointment, and butterscotch swirl is a reward for reaching a personal goal. Chocolate, Strawberry, and Vanilla traces the evolution of ice cream from a rarity to an everyday indulgence.

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