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The Master Cheesemakers of Wisconsin
✍️ Norton, James
90
Kitchen Score · 90/100
A literary masterpiece · how we rate
$25
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🏛 University of Wisconsin Press
📅 2009
📔 Paperback
ISBN: 9780299234348
📝 Description: The Master Cheesemakers of Wisconsin
Certification as a Master Cheesemaker typically takes almost 15 years. Norton and Dilley offer profiles of 43 active Master Cheesemakers of Wisconsin, as well as a glossary of cheese-making terms, suggestions of operations that welcome visitors for tours, and suggested food pairings.
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