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Cider Made Simple: All about Your New Favorite Drink

✍️ Alworth, Jeff
Reader Score
4.6
(1 review)
$19.95
Backordered — usually ships in 1–4 weeks
📚 WHAT THE BOOK IS ABOUT

Jeff Alworth guides readers through global cider varieties with practical advice.

Jeff Alworth presents a comprehensive guide to cider in his book Cider Made Simple. He traveled to France, England, Spain, Canada, and the United States to research the beverage. His work covers sweet, tart, sparkling, and still varieties found on restaurant menus and at neighborhood bars. The author asks questions and tastes every variety he encounters during these journeys. This compact overview serves as an ideal introduction for those new to complex cider styles. It provides tools for choosing the right drink based on personal preference. Readers will find a clear explanation of the many qualities this refreshing beverage possesses. The text avoids unnecessary complexity while remaining thorough in its scope. The book suits imbibers seeking clarity among diverse options. It does not cater to those who prefer only one specific style without exploration. Alworth’s approach ensures that readers understand the wide range of styles popping up everywhere. This guide helps consumers make informed decisions about their drinks today.

Key Themes
global cider regions cider style classification consumer selection tips
Literary Context

Cider has gained popularity as a trendy drink in restaurants and bars. Alworth’s 2015 publication captures this moment by documenting the surge in diverse styles available to consumers across multiple countries.

Difficulty
● Easy
Recommended For Fans Of
The Joy of Cooking · How to Cook Everything · The World Atlas of Wine
🍷
Drinks
🏛 Chronicle Books 📅 2015 📔 Hardcover ISBN: 9781452134451

📝 Description: Cider Made Simple: All about Your New Favorite Drink

Jeff Alworth presents a comprehensive guide to cider in his book Cider Made Simple. He traveled to France, England, Spain, Canada, and the United States to research the beverage. His work covers sweet, tart, sparkling, and still varieties found on restaurant menus and at neighborhood bars. The author asks questions and tastes every variety he encounters during these journeys. This compact overview serves as an ideal introduction for those new to complex cider styles. It provides tools for choosing the right drink based on personal preference. Readers will find a clear explanation of the many qualities this refreshing beverage possesses. The text avoids unnecessary complexity while remaining thorough in its scope. The book suits imbibers seeking clarity among diverse options. It does not cater to those who prefer only one specific style without exploration. Alworth’s approach ensures that readers understand the wide range of styles popping up everywhere. This guide helps consumers make informed decisions about their drinks.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
Alworth delivers a clear, thorough explanation of cider qualities without unnecessary complexity. He travels extensively to taste every variety, ensuring readers understand the wide range of styles available today. This guide helps consumers make informed decisions based on personal preference. However, it will not suit those who prefer only one specific style and resist exploration. It is ideal for imbibers seeking clarity among diverse options rather than experts looking for advanced production techniques.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —
⭐ eatbookfamily.com editorial review Editorial rating 4.6/5
★★★★★
This book is for curious beginners eager to explore global cider styles beyond their usual choices. It suits home cooks and casual drinkers who want practical guidance on selecting sweet, tart, sparkling, or still varieties without feeling overwhelmed by technical jargon.

Reader rating

4.6
Based on 1 reviews
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Eatbook Family editorial team

Alworth delivers a clear, thorough explanation of cider qualities without unnecessary complexity. He travels extensively to taste every variety, ensuring readers understand the wide range of styles available today. This guide helps consumers make informed decisions based on personal preference. However, it will not suit those who prefer only one specific style and resist exploration. It is ideal for imbibers seeking clarity among diverse options rather than experts looking for advanced production techniques.

❓ Frequently asked questions

The text focuses on alcoholic cider, covering sweet, tart, sparkling, and still varieties found in restaurants and bars across multiple countries.
Published in 2015 by Chronicle Books.
Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

This book is for curious beginners eager to explore global cider styles beyond their usual choices. It suits home cooks and casual drinkers who want practical guidance on selecting sweet, tart, sparkling, or still varieties without feeling overwhelmed by technical jargon.

📜 Historical context

Jeff Alworth’s Cider Made Simple stands out as a comprehensive guide that bridges the gap between casual drinking and serious appreciation. Unlike niche manuals, it offers a compact overview of diverse international styles found in restaurants and bars, serving as an accessible entry point for those new to complex cider categories.

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