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The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old A

✍️ Alworth, Jeff
Reader Score
4.4
(1 review)
$24.95
Currently out of stock Available to order
🏛 Storey Publishing 📅 2017 📔 Paperback ISBN: 9781612126548
📚 This Book in Collections

📝 Description: The Secrets of Master Brewers: Techniques, Traditions, and Homebrew Recipes for 26 of the World's Classic Beer Styles, from Czech Pilsner to English Old A

From an award-winning beer author comes this fascinating tour of the historical brewing techniques and traditions behind 26 of the world's classic styles. Modern brewers offer homebrewing recipes for the time-tested beers.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
This book targets serious hobbyists interested in the technical and historical aspects of brewing classic styles. It is not suitable for casual drinkers seeking simple entertainment or professional brewers requiring industrial-scale data. While the focus on twenty-six specific styles provides a broad survey, readers expecting deep scientific analysis or extensive narrative history may find the content limited. It serves best as a practical reference for those already committed to the craft who wish to expand their repertoire with historically grounded recipes.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.4
Based on 1 reviews
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Eatbook Family editorial team

This book targets serious hobbyists interested in the technical and historical aspects of brewing classic styles. It is not suitable for casual drinkers seeking simple entertainment or professional brewers requiring industrial-scale data. While the focus on twenty-six specific styles provides a broad survey, readers expecting deep scientific analysis or extensive narrative history may find the content limited. It serves best as a practical reference for those already committed to the craft who wish to expand their repertoire with historically grounded recipes.

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