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The Beer Bible: Second Edition (Revised)
✍️ Alworth, Jeff
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📝 Description: The Beer Bible: Second Edition (Revised)
A revised edition of the bestselling The Beer Bible (121,000 copies in print), with 25% new material reflecting new beers from commercial breweries and craft brewers. Plus: the history of brewing, how to read a Belgian beer label, and what to look for in tasting any kind of brew.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.5
Based on 1 reviews
E
Eatbook Family editorial team
This volume functions primarily as an encyclopedic reference rather than a narrative journey, which may disappoint readers seeking personal anecdotes or historical storytelling. It is not suited for those looking for simple recipe collections or quick tasting notes without context. However, for individuals serious about the mechanics of brewing and the etiquette of tasting, it offers dense, useful information. The tone is instructional and straightforward, prioritizing utility over entertainment. Those expecting a lively critique of industry trends may find the scope too broad and descriptive.
