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Complete Guide to Home Canning, Preserving, and Freezing

✍️ U S Department of Agriculture 82 Kitchen Score · 82/100 Essential reading · how we rate
$8
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Methods & Techniques
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Methods & Techniques
🏛 Martino Fine Books 📅 2012 📔 Paperback ISBN: 9781614273486

📝 Description: Complete Guide to Home Canning, Preserving, and Freezing

2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.

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