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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat — Health & Healing
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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

✍️ Fife, Bruce
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🏛 Piccadilly Books 📅 2011 📔 Paperback ISBN: 9780941599887

📝 Description: Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat

These coconut flour recipes are completely free of wheat, gluten, soy, trans fats, and artificial sweeteners. Coconut flour provides many health benefits: it can improve digestion, help regulate blood sugar, protect against diabetes, help prevent heart disease and cancer, and aid in weight loss.

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🏛 Books from this publisher Piccadilly Books

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Fife, Bruce
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