📖 Have you read this book?
Your review can inspire others to read it
Plant-Based India: Nourishing Recipes Rooted in Tradition
✍️ Shukla, Sheil
$32.50
In stock — ready to ship
Ships in 1–2 business days
📝 Description: Plant-Based India: Nourishing Recipes Rooted in Tradition
JAMES BEARD AWARD NOMINEE - Physician and Plant Based Artist creator Dr. Sheil Shukla celebrates Indian cuisine with 100 stunningly photographed vegan recipes that utilize fresh, healthy produce to capture the indelible flavors of India "This is wholesome, exciting cooking that just so happens to not include animal products. You won't miss them."--The New York Times, A Best Cookbook of 2022 "Cinematically lit, larger-than-life images will have you eating with your eyes long before the dal hits the pan."--NPR Books We Love
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.8
Based on 1 reviews
E
Eatbook Family editorial team
Dr. Sheil Shukla delivers a visually breathtaking and thoughtfully crafted collection that redefines how we look at plant-based Indian cooking. The striking imagery and wholesome recipes make it a standout addition to any culinary bookshelf, earning high praise from major publications like The New York Times and NPR. It suits dedicated home cooks eager to explore vegetable-forward traditions, but might frustrate traditionalists looking for non-vegan dairy staples like ghee and paneer.
