DIY Kombucha: Sparkling Homebrews Made Easy

Name: DIY Kombucha: Sparkling Homebrews Made Easy
Price: 24.99 USD
Availability: BackOrder
ISBN: 9780865718876

✍️ Potter, Andrea

Reader Score

4.6

(1 review)

$24.99

Backordered — usually ships in 1–4 weeks

🍷

Drinks

📚 EDITORIAL REVIEW

“Ideal for curious kitchen experimenters with standard jars and bottles who want quick weekend projects requiring minimal gear. If you prefer instant gratification without waiting days for fermentation or monitoring carbonation levels, this guide might frustrate you.

— Editorial Team

Author

Potter, Andrea

📚 all books by this author →

🏛 New Society Publishers 📅 2018 📔 Paperback ISBN: 9780865718876

📚 This Book in Collections

🍸 Drinks & the home bar 🥄 A first cookbook

📝 Description: DIY Kombucha: Sparkling Homebrews Made Easy

The essential DIY book for fermented beverages. The author shows how to make kombucha and other fermented beverages from scratch, with basic equipment and ingredients, accessible terms and lots of visual references. She demystifies kombucha SCOBY, and thoroughly covers how to brew, flavor, control the fizz factor and care for the culture.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

Potter excels at breaking down the intimidating aspects of brewing into manageable steps. The emphasis on basic equipment and visual references makes it highly approachable for novices. However, readers seeking complex flavor profiles or advanced scientific explanations may find it too simplistic. It is best suited for those wanting to start small and learn the fundamentals of culture care and fizz control without overwhelming detail.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.6/5

★★★★★

Ideal for curious kitchen experimenters with standard jars and bottles who want quick weekend projects requiring minimal gear. If you prefer instant gratification without waiting days for fermentation or monitoring carbonation levels, this guide might frustrate you.

Reader rating

4.6

Based on 1 reviews

Eatbook Family editorial team

Potter excels at breaking down the intimidating aspects of brewing into manageable steps. The emphasis on basic equipment and visual references makes it highly approachable for novices. However, readers seeking complex flavor profiles or advanced scientific explanations may find it too simplistic. It is best suited for those wanting to start small and learn the fundamentals of culture care and fizz control without overwhelming detail.

❓ Frequently asked questions

The book utilizes accessible, everyday terms and standard measurements that are easy to follow for home kitchens.

Not at all; the recipes rely on basic ingredients and minimal equipment that you likely already have or can find easily.

📖 Who should read this

📜 Historical context

Rooted in the ancient traditions of homemade fermented tonics and probiotic-rich elixirs, this modern handbook focuses on countertop brewing techniques. It adapts traditional tea fermentation for contemporary home kitchens, emphasizing safe handling and natural carbonation through accessible everyday methods.