Eat, Drink and Be Kinky: A Feast of Wit and Fabulous Recipes for Fans of Kinky Friedman — Courses & Dishes

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Eat, Drink and Be Kinky: A Feast of Wit and Fabulous Recipes for Fans of Kinky Friedman

Name: Eat, Drink and Be Kinky: A Feast of Wit and Fabulous Recipes for Fans of Kinky Friedman
Price: 17.99 USD
Availability: InStock
ISBN: 9780684856742

✍️ McGovern, Mike

Reader Score

4.4

(1 review)

$17.99

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📚 WHAT THE BOOK IS ABOUT

A recipe collection and literary tribute featuring Kinky Friedman's favorite dishes and wit.

Mike McGovern curates a mix of recipes and literary excerpts that reflect the tastes of Richard Kinky Friedman. The book presents a menu ranging from soups to libations, all drawn from or inspired by Friedman’s novels. It highlights his evolution from a ranch child to a successful artist who enjoys good wine and cigars. The content includes specific items like Frankie Lasagna and Steve Rambam's Jailhouse Chili. McGovern organizes these elements to show how food and drink appear in Friedman’s writing. The selection covers various courses and beverages, offering a glimpse into the Kinkster’s personal preferences. It serves as a companion for readers who enjoy his unique perspective on Texas life and culinary indulgence.

Key Themes

Texas cuisine Kinky Friedman novels Wine and cigars

Literary Context

The book reflects the lifestyle of a successful singer-songwriter and novelist who became a connoisseur of good wine, food, and cigars. It draws on the culture of Texas, where Friedman grew up, and connects his musical and literary career to his culinary interests.

McGovern, Mike

Difficulty

● Easy

Recommended For Fans Of

Julia Child · Anthony Bourdain · The Joy of Cooking

🍲

Courses & Dishes

🏛 Atria Books 📅 1999 📔 Paperback ISBN: 9780684856742

📝 Description: Eat, Drink and Be Kinky: A Feast of Wit and Fabulous Recipes for Fans of Kinky Friedman

Kinky Friedman got his start on a Texas ranch, and his life has since become one large banquet. Mike McGovern, a friend of the singer-songwriter and novelist, compiles seventy of Friedman’s favorite recipes alongside passages from his popular books. This volume offers a culinary version of the author’s fictional world, featuring dishes inspired by his private detective character. The collection includes appetizers like Downtown Judy's Tortilla Soup with Chili and Fried-Egg Sandwich a Go-Go, as well as main courses such as Saddle Up Burritos and Teri and Chinga Chavin's Ol' Ben Lucas Swordfish Stew. Readers will also find desserts like Jack Daniel's Tiramisu Crunchy Coconut Banana Cake and beverages including Beer Bread. The text draws from all twelve of Friedman’s novels to present his views on life, death, love, sex, religion, and food. This book suits fans of Friedman’s music and novels who appreciate good cookery. It also appeals to those interested in the intersection of Texas culture and culinary arts. Serious gourmands may find the content engaging, while others might prefer standard instructional texts. The work does not offer professional chef techniques but rather personal favorites from a connoisseur of wine and cigars.

💎 Expert review

“

🍳

Eatbook Family editorial team

Cookbook desk

This volume succeeds as a charming tribute rather than a rigorous culinary guide. McGovern effectively weaves Friedman’s wit into the fabric of the recipes, creating an entertaining experience for devoted fans. The inclusion of specific items like Frankie Lasagna adds tangible value. However, it will not suit serious chefs seeking advanced techniques or readers uninterested in Friedman’s literary universe. It is best viewed as a novelty gift for those who already appreciate the author's unique perspective on Texas life and indulgence.

✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

⭐ eatbookfamily.com editorial review Editorial rating 4.5/5

★★★★★

Fans of Kinky Friedman seeking a humorous culinary companion. Ideal for home cooks who appreciate witty literary excerpts alongside recipes. Perfect for readers enjoying Texas culture and those wanting to recreate dishes inspired by his novels in their own kitchens.

Reader rating

4.4

Based on 1 reviews

Eatbook Family editorial team

This volume succeeds as a charming tribute rather than a rigorous culinary guide. McGovern effectively weaves Friedman’s wit into the fabric of the recipes, creating an entertaining experience for devoted fans. The inclusion of specific items like Frankie Lasagna adds tangible value. However, it will not suit serious chefs seeking advanced techniques or readers uninterested in Friedman’s literary universe. It is best viewed as a novelty gift for those who already appreciate the author's unique perspective on Texas life and indulgence.

❓ Frequently asked questions

No, it mixes recipes with literary excerpts that reflect Friedman’s tastes and evolution as an artist.

212 pages, paperback.

Published in 1999 by Atria Books.

Orders ship from a US warehouse. The shipping cost is shown before you pay, and returns are accepted within 30 days.

📖 Who should read this

📜 Historical context

This 1999 paperback joins the niche genre of celebrity chef cookbooks that blend personal narrative with practical cooking advice. It stands apart by focusing exclusively on the fictional and real-life tastes of a specific author, offering a unique intersection of literature and gastronomy for enthusiasts of McGovern's curated selections.