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El Paso Chile Company's Texas Border Cookbook
✍️ Kerr
$23.99
Backordered — usually ships in 1–4 weeks
Author
Kerr
📝 Description: El Paso Chile Company's Texas Border Cookbook
With southwestern expertise, the Kerrs present a collection of more than 100 recipes guaranteed to please the most hot-headed "chile heads" and everyone else who seeks food to set their tongues on fire. Here are authentic recipes inspired by the cuisine of the Spanish, Mexican, and Pueblo Indians. 50 illustrations.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This cookbook targets enthusiasts of intense heat and regional authenticity, specifically those interested in the Texas borderlands' unique blend of Spanish, Mexican, and Pueblo influences. It suits 'chile heads' and adventurous eaters looking for over one hundred fiery recipes supported by fifty illustrations. However, it clearly does not suit readers seeking mild, subtle, or non-spicy comfort food, nor those uninterested in the specific cultural history of this region. The description relies heavily on the promise of heat and regional expertise rather than intricate narrative depth. For those who enjoy bold, pungent flavors and want to understand the specific culinary geography of West Texas, this is a functional resource.
