✨ New
![Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book] by Forkish, Ken](/img/evolutions-in-bread-artisan-pan-breads-and-dutch-oven-loaves-at-home-a-60378.webp)
📖 Read this book?
Your review will encourage others to read it
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
✍️ Forkish, Ken
81
Kitchen Score · 81/100
Essential reading · how we rate
$35
Available to order
🏛 Ten Speed Press
📅 2022
📔 Hardcover
ISBN: 9781984860378
📝 Description: Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.
⭐ Reader reviews
The starting rating comes from the team Cookbook Shelf —
Reader rating
Reviews yet. Be the first!
✍️ More books by this author Forkish, Ken
All books by this author →![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](/img/flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-a-c-42739.webp)
🏛 Books from this publisher Ten Speed Press
All books from this publisher →![Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]](/img/kitchen-simple-essential-recipes-for-everyday-cooking-a-cookbook-83188.webp)
![Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple](/img/essential-ottolenghi-special-edition-two-book-boxed-set-plenty-more-an-58337.webp)
![College Cooking: Feed Yourself and Your Friends [A Cookbook]](/img/college-cooking-feed-yourself-and-your-friends-a-cookbook-88268.webp)
![Mixt Salads: A Chef's Bold Creations [A Cookbook]](/img/mixt-salads-a-chef-s-bold-creations-a-cookbook-80576.webp)
![In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](/img/in-the-charcuterie-the-fatted-calf-s-guide-to-making-sausage-salumi-pa-43439.webp)
![Tender: A Cook and His Vegetable Patch [A Cookbook]](/img/tender-a-cook-and-his-vegetable-patch-a-cookbook-40377.webp)
You might also like
See more →
![Zoe Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]](/img/zoe-bakes-cookies-everything-you-need-to-know-to-make-your-favorite-co-60804.webp)
