![Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book] — Courses & Dishes](/img/evolutions-in-bread-artisan-pan-breads-and-dutch-oven-loaves-at-home-a-60378-scene.webp)
![Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book] — photo 2](/img/evolutions-in-bread-artisan-pan-breads-and-dutch-oven-loaves-at-home-a-60378.webp)
📖 Have you read this book?
Your review can inspire others to read it
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
✍️ Forkish, Ken
$35.00
In stock — ready to ship
Ships in 1–2 business days
📚 This Book in Collections
📝 Description: Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A Baking Book]
Approachable to the home baker, while still being chock-full of expert knowledge and all-new recipes, Evolutions in Bread covers same-day loaves, overnight cold-proof doughs, and classic levains. Forkish shares the secrets he has learned for making sourdough starter that's more flour efficient while also exploring classic breads and enriched doughs, such as Japanese Milk Bread and Brioche.
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
Reviews yet. Be the first!
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]](/img/flour-water-salt-yeast-the-fundamentals-of-artisan-bread-and-pizza-a-c-42739-scene.webp)
![Kitchen Simple: Essential Recipes for Everyday Cooking [A Cookbook]](/img/kitchen-simple-essential-recipes-for-everyday-cooking-a-cookbook-83188-scene.webp)
![Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple](/img/essential-ottolenghi-special-edition-two-book-boxed-set-plenty-more-an-58337-scene.webp)
![College Cooking: Feed Yourself and Your Friends [A Cookbook]](/img/college-cooking-feed-yourself-and-your-friends-a-cookbook-88268-scene.webp)
![Mixt Salads: A Chef's Bold Creations [A Cookbook]](/img/mixt-salads-a-chef-s-bold-creations-a-cookbook-80576-scene.webp)
![In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]](/img/in-the-charcuterie-the-fatted-calf-s-guide-to-making-sausage-salumi-pa-43439-scene.webp)
![Tender: A Cook and His Vegetable Patch [A Cookbook]](/img/tender-a-cook-and-his-vegetable-patch-a-cookbook-40377-scene.webp)
![Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]](/img/mastering-bread-the-art-and-practice-of-handmade-sourdough-yeast-bread-56982-scene.webp)
![Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]](/img/scandinavian-from-scratch-a-love-letter-to-the-baking-of-denmark-norwa-61948-scene.webp)
![Mexican Ice Cream: Beloved Recipes and Stories [A Cookbook]](/img/mexican-ice-cream-beloved-recipes-and-stories-a-cookbook-47772-scene.webp)
![Marinades, Rubs, Brines, Cures and Glazes: 400 Recipes for Poultry, Meat, Seafood, and Vegetables [A Cookbook] (Revised, Expanded)](/img/marinades-rubs-brines-cures-and-glazes-400-recipes-for-poultry-meat-se-86141-scene.webp)
![A Sweet Floral Life: Romantic Arrangements for Fresh and Sugar Flowers [A Floral Decor Book]](/img/a-sweet-floral-life-romantic-arrangements-for-fresh-and-sugar-flowers-61641-scene.webp)
![Zoe Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars [A Baking Book]](/img/zoe-bakes-cookies-everything-you-need-to-know-to-make-your-favorite-co-60804-scene.webp)
![Cookie Love: More Than 60 Recipes and Techniques for Turning the Ordinary Into the Extraordinary [A Baking Book]](/img/cookie-love-more-than-60-recipes-and-techniques-for-turning-the-ordina-46812-scene.webp)
