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Fat Witch Bake Sale: 67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party: Abaking Book
✍️ Helding, Patricia
$22.99
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📝 Description: Fat Witch Bake Sale: 67 Recipes from the Beloved Fat Witch Bakery for Your Next Bake Sale or Party: Abaking Book
"Fat Witch brownies are a chocolate obsession, not just for the locals from New York City, but also for the many tourists who visit Chelsea Market. Patricia Helding and staff bake tender, moist, classic, and decadent morsels that people are willing to wait in line to buy. And following on the heels of Helding's very successful Fat Witch Brownies, which revealed the author's secret recipe (at long last), comes her new personal collection of yummy brownies, blondies, barks, bars, and more. along with tips and tricks for packaging and selling them at your next bake sale. Here are mouthwatering recipes for Pecan Caramel Brownies; Red Velvet Brownies; Five Layer Chocolate Bars; Jelly Blondies; Cinnamon Bars; Pumpkin Oatmeal Bars; Coconut Macadamia Cookies; uniquely grownup flavors like Fruitcake Brownies and Rum Raisin Spice Bars; and even gluten-free treats like Meringue Drops and Almond Flour White Chocolate Cookies. Packed with astonishingly good, easy-to-bake recipes that will leave your family and friends agog, Fat Witch Bake Sale will be the go-to recipe source for bake sale season--or anytime"--
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This title serves a specific niche: the amateur baker needing foolproof recipes for large batches of sweet treats. It is not suited for those interested in advanced French patisserie techniques, savory cooking, or health-conscious dietary modifications beyond the few gluten-free options mentioned. The tone is enthusiastic and commercial, reflecting its origin as an extension of a popular bakery brand rather than a critical culinary exploration. While the recipes promise 'mouthwatering' results, the book lacks the depth found in more rigorous baking authorities. It is best viewed as a fun, practical supplement for occasional bakers who prioritize ease and flavor over technical mastery or nutritional value.
