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Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime
✍️ Weiss, Allen S
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📝 Description: Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime
Treats French cuisine as a "fine art," offering both historical background as well as a deep analysis of the social, political, and aesthetic aspects of cuisine and taste. What would it mean to speak of cuisine as a "fine art"? Combining an analysis of French cuisine with cutting-edge postmodernist critique, Feast and Folly provides a fascinating history of French gastronomy and cuisine over the past two centuries, as well as considerable detail regarding the preparation of some of the colossal meals described in the book. It offers a deep analysis of the social, political, and aesthetic aspects of cuisine and taste, exploring the conceptual preconditions, the discursive limits, and the poetics and rhetorical forms of the modern culinary imagination. Allen S. Weiss analyzes the structural preconditions of considering cuisine as a fine art, connects the diverse discursive conditions that give meaning to the notion of cuisine as artwork, and investigates the most extreme psychological and metaphysical condition of the aesthetic domain-the sublime-in relation to gastronomy.
💎 Expert review
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
4.4
Based on 1 reviews
E
Eatbook Family editorial team
This text is strictly theoretical, focusing on postmodernist critique rather than practical instruction. It is unsuitable for home cooks seeking recipes or technique guides. Instead, it appeals to scholars and philosophers interested in the aesthetics of taste and the history of French gastronomy. Readers expecting a narrative memoir or a standard cookbook will find its dense academic language and focus on metaphysical conditions alienating. The description confirms its place in food-history scholarship rather than culinary instruction.
