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The French Laundry, Per Se
✍️ Keller, Thomas
$75.00
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📝 Description: The French Laundry, Per Se
The cookbook mold is about to be broken again with a new book (the first since 2012) from America's most celebrated chef, Thomas Keller--this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.
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4.8
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Eatbook Family editorial team
Authored by America's most celebrated chef, it breaks the traditional cookbook mold to document legendary fine dining institutions. However, this volume is decidedly not for the casual home cook looking for quick weeknight dinners or accessible, everyday pantry recipes. The advanced techniques and meticulous standards required will frustrate beginners and intermediate cooks alike. It demands a high level of kitchen literacy, specialized equipment, and unwavering patience, making it strictly an aspirational centerpiece for serious collectors and dedicated culinary artists.
