✨ New

Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen by Di Renzo, Anthony

📖 Read this book?

Your review will encourage others to read it

Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen

Name: Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
Price: 32.95 USD
Availability: BackOrder
Author: Di Renzo, Anthony
ISBN: 9781438433172

✍️ Di Renzo, Anthony

Kitchen Score · 88/100 Essential reading · how we rate

☆ Reader reviews: none yet — be the first

$33

Available to order

Author

Di Renzo, Anthony

📚 all books by this author →

📝 Description: Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen

Food-based reflections on Italian food, American culture, and globalization.

⭐ Reader reviews

The starting rating comes from the team Cookbook Shelf —

Reader rating

Reviews yet. Be the first!

🏛 Books from this publisher State University of New York Press

All books from this publisher →

Scapp, Ron

Eating Culture

$39

Spivey, Diane M

The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine

$35

George, Kathryn Paxton

Animal, Vegetable, or Woman?: A Feminist Critique of Ethical Vegetarianism

$37

Vanamali

The Taste Divine: Indian Vegetarian Cooking the Natural Way

$33

Spivey, Diane M

The Peppers, Cracklings, and Knots of Wool Cookbook: The Global Migration of African Cuisine

$61

Kueny, Kathryn M

The Rhetoric of Sobriety: Wine in Early Islam

$34

Lebesco, Kathleen

Edible Ideologies: Representing Food and Meaning

$37

Walters, Kerry S

Ethical Vegetarianism: From Pythagoras to Peter Singer

$39

See more →

Plenti and Grase: Food and Drink in a Sixteenth-Century Household

✨ New

Dawson, Mark

Plenti and Grase: Food and Drink in a Sixteenth-Century Household

$60

Myers+chang at Home: Recipes from the Beloved Boston Eatery

✨ New

Chang, Joanne

Myers+chang at Home: Recipes from the Beloved Boston Eatery

$38

The Discovery of Pasta: A History in Ten Dishes

✨ New

Cesari, Luca

The Discovery of Pasta: A History in Ten Dishes

$28

✨ New

Jenkins, Greg

Medieval Cooking in Today's Kitchen

$25

The Oldest Foods on Earth: A History of Australian Native Foods with Recipes

✨ New

Newton, John

The Oldest Foods on Earth: A History of Australian Native Foods with Recipes

$33

The Culinary Imagination: From Myth to Modernity

✨ New

Gilbert, Sandra M

The Culinary Imagination: From Myth to Modernity

$30

Born Round: A Story of Family, Food and a Ferocious Appetite

✨ New

Bruni, Frank

Born Round: A Story of Family, Food and a Ferocious Appetite

$27

Delta Hot Tamales: History, Stories & Recipes

✨ New

Martin, Anne W

Delta Hot Tamales: History, Stories & Recipes

$22

Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat

✨ New

Murray, Sarah

Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat

$24

✨ New

Williams, Elizabeth M

New Orleans: A Food Biography

$68

Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen

$32

Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen

📝 Description: Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen

⭐ Reader reviews

Reader rating

🏛 Books from this publisher State University of New York Press

You might also like

Cookbook Shelf help