📖 Have you read this book?
Your review can inspire others to read it
Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More
✍️ Simonsson, Asa
$25.00
In stock — ready to ship
Ships in 1–2 business days
📚 This Book in Collections
📝 Description: Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More
Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.
⭐ Reader reviews
The starting rating comes from the team Eatbook Family —
Reader rating
Reviews yet. Be the first!
