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Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More
✍️ Simonsson, Asa
90
Kitchen Score · 90/100
A literary masterpiece · how we rate
$25
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🏛 Lorenz Books
📅 2019
📔 Hardcover
ISBN: 9780754834649
📝 Description: Fermentation: How to Make Your Own Sauerkraut, Kimchi, Brine Pickles, Kefir, Kombucha, Vegan Dairy, and More
Ferments are amazing, they not only are great-tasting, but are very good for you. This practical guide is bursting with expert advice for easy and successful food ferments, beautifully photographed throughout.
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