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Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More

✍️ Evans, Felicity
Reader Score
4.2
(1 review)
$18.95
Backordered — usually ships in 1–4 weeks
🏛 Experiment 📅 2018 📔 Paperback ISBN: 9781615194483

📝 Description: Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More

Transform your health with fermented probiotic drinks--bubbly and creamy, sweet and tart, and always delicious.

💎 Expert review

“
🍳
Eatbook Family editorial team
Cookbook desk
It suits casual fermenters looking for inspiration but may disappoint those seeking deep scientific context or advanced troubleshooting. Readers expecting detailed nutritional analysis or historical essays will likely find the content thin. It functions best as a quick-reference list of possibilities rather than a comprehensive treatise on fermentation science.
✓ EDITOR'S REVIEW

⭐ Reader reviews

The starting rating comes from the team Eatbook Family —

Reader rating

4.2
Based on 1 reviews
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Eatbook Family editorial team

It suits casual fermenters looking for inspiration but may disappoint those seeking deep scientific context or advanced troubleshooting. Readers expecting detailed nutritional analysis or historical essays will likely find the content thin. It functions best as a quick-reference list of possibilities rather than a comprehensive treatise on fermentation science.

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