Fix-It and Forget-It Slow Cooker Champion Recipes: 450 of Our Very Best Recipes

Phyllis Good presents four hundred fifty slow cooker recipes in this paperback volume published by Good Books. The collection gathers dishes selected from America’s best home cooks and tested in real-life settings. These entries focus on low budget, quick and easy preparation methods suitable for the Middle Western States. The book covers breakfasts, brunches, holiday roasts, weeknight pasta dinners, breads, puddings, cakes, vegetarian specials, appetizers, snacks, and big basics like cream of mushroom soup, yogurt, dried beans from scratch, applesauce, and garden salsa. The text includes gorgeous full-color photographs to accompany each entry. Good’s approach allows cooks to handle the appliance well and discover layers of flavors that surprise diners. The recipes aim to make winners of meals for families and friends. This volume suits those seeking easy-to-follow instructions for taste-stunners without realizing they are cooking until served. It does not suit readers looking for complex techniques or international cuisines outside the American Middle Western tradition. Skyhorse Publishing released this title alongside other works on juicing, grilling, baking, frying, home brewing, winemaking, slow cookers, and cast iron cooking. The publisher also lists books on gluten-free, vegetarian, vegan, paleo, and raw foods. Their catalog includes French, Swedish, Austrian, German, and Cajun cooking guides. They also publish titles on jerky, canning, preserving, peanut butter, meatballs, oil, vinegar, bone broth, and more. This book fits within their commitment to subjects sometimes overlooked by mainstream publishers.