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✨ New Flavorama: A Guide to Unlocking the Art and Science of Flavor by Johnson, Arielle
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Flavorama: A Guide to Unlocking the Art and Science of Flavor

✍️ Johnson, Arielle 89 Kitchen Score · 89/100 Essential reading · how we rate
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Cooking & Technique
🏛 Harvest Publications 📅 2024 📔 Hardcover ISBN: 9780358093138

📝 Description: Flavorama: A Guide to Unlocking the Art and Science of Flavor

"An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs, Arielle Johnson, with more than 75 recipes-plus a foreword by Renae Redzepi"--

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