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The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen (Revised and Updated)
✍️ Hillman, Howard
79
Kitchen Score · 79/100
Serious literature · how we rate
$22
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🏛 Harvest Publications
📅 2003
📔 Paperback
ISBN: 9780618249633
📝 Description: The New Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen (Revised and Updated)
Hillman addresses fascinating questions such as why heirloom fruits and vegetables taste better than supermarket varieties, why dry rubs impart more flavor to meats than marinades do, how weather conditions affect outdoor grilling times, and how food science is altering what we eat in restaurants.
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