Food and Cooking in Viking Times

Clive Gifford guides readers through the culinary landscape of the Viking Age in Food and Cooking in Viking Times. This library binding volume combines step-by-step recipes with factual information about Scandinavian culture. The text covers topics such as farms, bread making, and life within the longhouse. It also details the meal-fire, mealtimes, and the role of trade in towns. The book examines sources including fresh fish, hunting practices, and gathering methods. Readers can explore Viking drinks and the structure of a Viking feast. The narrative moves from the general Viking age to specific dietary habits. A glossary supports the juvenile nonfiction content, ensuring clarity for young learners interested in European diet history. The organization follows a logical progression through daily life and food preparation. This title suits students researching European cookery history or readers curious about Viking culture. It does not serve as a modern gourmet guide or a scholarly academic text. The focus remains on historical accuracy and educational value. Gifford presents the material in an accessible format for juvenile literature audiences. The book provides concrete examples of cooking and food that Vikings ate, offering a clear view of their high-protein diet.