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Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

✍️ Thirsk, Joan 85 Kitchen Score · 85/100 Essential reading · how we rate
$53
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Cooking & Technique
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Cooking & Technique
🏛 Continnuum-3PL 📅 2009 📔 Paperback ISBN: 9780826442338

📝 Description: Food in Early Modern England: Phases, Fads, Fashions, 1500-1760

This book explores changes in the English diet and the specific differences between each generation.

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