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Food in History
✍️ Tannahill, Reay
90
Kitchen Score · 90/100
A literary masterpiece · how we rate
$18
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🏛 Crown Publishing Group (NY)
📅 1995
📔 Paperback
ISBN: 9780517884041
📝 Description: Food in History
From how pepper contributed to the fall of the Roman Empire to how the turkey got its name to what cinnamon had to do with the discovery of America, this enthralling history of foods is packed with intriguing information, lore, and startling insights about how food has influenced world events. Illustrations.
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