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101 Things I Learned(r) in Culinary School (Second Edition)

✍️ Eguaras, Louis 90 Kitchen Score · 90/100 A literary masterpiece · how we rate
$19
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Food Writing & History
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📜
Food Writing & History
🏛 Crown Publishing Group (NY) 📅 2020 📔 Hardcover ISBN: 9781524761943

📝 Description: 101 Things I Learned(r) in Culinary School (Second Edition)

"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"--

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