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Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes
✍️ Kreidberg, Marjorie
81
Kitchen Score · 81/100
Essential reading · how we rate
$28
Available to order
🏛 Minnesota Historical Society Press
📅 1975
📔 Paperback
ISBN: 9780873510974
📝 Description: Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes
A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.
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