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✨ New Foodways and Daily Life in Medieval Anatolia: A New Social History by Trepanier, Nicolas
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Foodways and Daily Life in Medieval Anatolia: A New Social History

✍️ Trepanier, Nicolas 83 Kitchen Score · 83/100 Essential reading · how we rate
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Food Writing & History
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Food Writing & History
🏛 University of Texas Press 📅 2014 📔 Paperback ISBN: 9781477309926

📝 Description: Foodways and Daily Life in Medieval Anatolia: A New Social History

Bringing to life an overlooked aspect of the dawn of the Ottoman empire, this illuminating study uses the prism of food--from farming to mealtimes, religious rituals, and commerce--to understand how Anatolian society gave rise to a superpower.

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